Entrée Menu

Sample Selections include:

Pecan-Crusted Chicken with creamy Mustard Sauce which nicely delivers varied textures and flavors. Served with Cauliflower, potatoes, and steamed broccoli.

Steak Diane, an old favorite consisting of two beef tournedos with Dijon mustard, sautéed with shallots and finished with fond de veau and cognac.

The Classic Veal Oscar, two veal medallions sautéed and topped with fresh asparagus, crabmeat and hollandaise sauce.

Basque Chicken, sautéed chicken with a rich, Nice-style sauce prepared with fresh tomatoes, red & green peppers, bacon and onion. Served with steamed rice and a seasonal vegetable.

Lamb Roulades, boneless lamb stuffed with olives, feta cheese, garlic, fresh basil, green onions and pine nuts, roasted and served with spinach pasta.

Flounder Divan, baked with salt, pepper, and a splash of lemon juice. Served with broccoli and cheese sauce over the top.

Chicken Portobello, chicken breast grilled with fresh sweet Portobello mushroom slices, bacon, diced tomato and topped with a parmesan cream sauce. Served with steamed broccoli and cheddar mashed potatoes.

Chicken Cordon Bleu, chicken, ham and Swiss cheese served with asparagus, garlic mash potatoes and a white wine sauce.

Roast Beef Tenderloin served with a nice parsley sauce with cornichons and capers with a side of mushroom risotto.

Fettuccine Alfredo, a white wine Alfredo sauce served over fetticcine with your choise of chicken, shrimp, scallops or lobster.

Coconut Chicken with Thai Curry and Basil, boneless chicken breast cut into strips with coconut milk, onions, minced garlic and eggplant cut in to 1inch cubes over white rice.

Braised Rosemary Chicken and vegetables served with red pepper, onions, mushrooms, carrots, barley and navy beans served with a nice brown sauce.

Chicken and Ziti with Asparagus in a creamy sauce served with ziti, boneless chicken breast sliced red pepper, asparagus and mushrooms top with a white wine creamy sauce.

Chicken and broccoli casserole made with boneless chicken breast, broccoli florets, dice tomatoes, gruyere cheese parmesan cheese and yolk free egg noodles.

Baked Chicken breast with honey mustard sauce served with two skinless, boneless chicken breasts and fresh spinach with apricots, walnuts top with honey mustard sauce.

Sautéed chicken breasts with mustard, Tarragon sauces served with butterfly cut boneless, skinless chicken breast with sauté onion and mushroom top with mustard Tarragon sauce. Side of fresh spinach.

Spicy Shrimp or Scallop, Served over white rice with a creamy white wine sauce. Also come with a side salad with your choice of dressing.

Baked Lasagna, Your choice of Beef or Vegetables lasagna served with garlic bread, and a side salad dressing of your choice.